- Acacia Honey: Generally liquid; very clear, one of the fairest. Delicate taste, slightly reminds of flowers, with a typical vanilla touch. Usage: table honey, natural sweetening agents replacing traditional white sugar.
- Multifloral Honey: it refers to honey that cannot be defined as monofloral honey. Every kind of multifloral honey has its own specific features which are always recognizable. It has a colour from fair to dark according to the mixed flowers. It crystallizes and usually has a fruit and flower taste. Usage: any.
- Chestnut Honey: Generally liquid or made of large crystals. Colour: amber like, more or less dark according to the production area. Very intense aroma, bitterly tasted. Usage: table honey for those who do not like flat and sweet taste, ideal as flavour and taste enhancer.
We also have:
- Lemon, Blueberry, Mandarin and Strawberry Honey (Acacia Honey with fruit flavour)
- Acacia Honey with Eucalyptus and propoli
- Acacia Honey with Hazelnuts